Rozie Schleinig

Rozie leads Council activities that support the success of Rhode Island farmers, seafood businesses, and processed food entrepreneurs. Her love for food supply chains and growing local and regional capacity has developed through her work with food hubs, including both Red Tomato and Farm Fresh RI. In addition to working in New England food systems, and at one point serving as a member of the RIFPC, she also completed her Masters in Global Finance, Trade, and Economic Integration at the University of Denver and most recently worked as a federal government consultant in Washington, DC. Rozie now lives in Narragansett and is making her way through every nature walk Rhode Island has to offer.