Notes from the Field


Food Recovery for Rhode Island Businesses: May 22

Virtual Lunch & Learn

Do you experience surplus food as a business in the foodservice, hospitality or events industry? Or as an office that hosts catered lunches & events? 

Join The Center for EcoTechnology, MEANS Database, Rescuing Leftover Cuisine, and RIFPC on Monday, May 22 at 12pm for an introduction to Rhode Island organizations that will help you manage your surplus food easily and responsibly.


  • Why donate your surplus food?
  • Liability Protection
  • Tax Benefits
  • Food Safety & Handling
  • Logistics: working with MEANS Database
  • Logistics: working with Rescuing Leftover Cuisine
  • Additional recycling sources
  • And more!

This will be an informative, energetic information session + Q&A. We invite you to ask questions during registration so we can tailor the discussion to your needs.

Questions? Email us at
with “5/22 RI Food Recovery Event” in the subject line