This Network includes folks who work across food sectors, including food waste reduction, donation, upcycling, and recycling (composting and Anaerobic Digestion) as well as individuals with a passion for and lived experience in these areas.
The Network’s first task was to create the Wasted Food Solutions Action Plan
Now the Network is working to highlight the plan and the Opportunities identified within the plan to move forward action throughout the state. Join us to help create a more sustainable system for your state and or community.
Solution 10 in the Action Plan states that “Part of the reason individuals and families waste food is because of ignorance, so one integral step Rhode Islanders can take to address this is through education”. Part of our commitment to public education we have created a Wasted and Surplus Food Event Calendar so you can easily find public education happening in your community.
