Relish Rhody: RI’S Food Strategy
Rhode Island’s food strategy is an actionable vision for the future of the state’s food system.
Introduced under Governor Gina Raimondo in May 2017, the “Relish Rhody” strategy set forth high priority activities designed to build a vibrant, sustainable, equitable food system. The intent is to build on our traditions, strengths, and history while encouraging innovation and supporting a regional goal of reaching 50% of the food eaten in New England being produced in the region by 2060.
The state is currently in a strategic planning process to develop a revised plan that can meet current economic, social, and environmental conditions.