Dec 21, 2022 | Food Business, Growing Food, Resources
This January, we’re offering an opportunity specifically designed for small and beginning specialty crop producers. In 6-week cohorts, we’ll cover: Business planning Financial management & securing funding Legal & regulatory requirements Production...
Dec 7, 2022 | Advocacy, Food Business, Policy, Wasted Food
On December 6, State Representatives Lauren Carson, Terri-Denise Cortvriend, and Carol Hagan McEntee joined members of the Wasted Food Solutions and the Food Business and Economic Development Work Groups for a virtual meeting. Group members laid out RIFPC’s...
