Jun 5, 2023 | Advocacy, Climate, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
NEW ENGLAND FOOD ADVOCATES RELEASE NEW RESEARCH ON THE STATE OF THE REGION’S FOOD SYSTEM: Report shows Rhode Island food consumption far outpaces its production ability June 5, 2023 (PROVIDENCE, RI) – A new report puts forth a regional goal of producing and...
Feb 3, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Policy, Resources, Seafood, Wasted Food
On January 26, RIFPC hosted a webinar to demonstrate our newly launched Data Dashboard. Attendees learned about how to use the charts, search for specific data, and found inspiration on how to to apply the information to their own work. The information provided...
