Rhode Island Stories is a platform dedicated to highlighting the efforts and achievements of various programs and organizations working to improve the state’s food system. These stories spotlight Rhode Island agencies, organizations, businesses, and individuals, each connected to a goal set out in the State of Rhode Island’s food strategy. From ensuring food security to supporting farmers, fishers, and foresters, these stories reflect the resilience and innovation within the state. Each narrative provides a glimpse into the challenges faced by these organizations and the creative solutions they have implemented to overcome them, showcasing their significant contributions to the state’s food system and communities.
Our new stories feature:
- The West End Community Center Food Pantry
- Confreda Farms Produce Donation Program
- Hope & Main
- The RI Farm to School Network
- Land & Sea Together
This update features contributions from Rhode Island College’s Food Justice Project students, showcasing how the West End Community Center Food Pantry serves the diverse Providence community, Confreda Farms’ efforts to donate fresh produce, and Hope & Main’s support for food entrepreneurs. Additionally, the RI Farm to School Network’s initiatives to integrate local foods into school meals and Land & Sea Together’s support services for the agricultural and fisheries sectors highlight the importance of sustainable and equitable food systems.
These stories emphasize the importance of local support and community engagement in fostering growth and resilience within the Rhode Island food system.