Jul 13, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
Throughout the 2023 Legislative Session, RIFPC Work Groups brought their case before legislators in support of bills that would improve the food system. Several RIFPC work groups were deeply involved in educating elected officials and advocating for good food...
Jun 15, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
On June 13, more than 60 local food champions assembled for an interactive and uplifting day of learning, sharing, and connecting. The annual RIFPC Network Retreat helps set the tone for the entire year, provides the time and space needed to make meaningful...
Jun 5, 2023 | Advocacy, Climate, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
NEW ENGLAND FOOD ADVOCATES RELEASE NEW RESEARCH ON THE STATE OF THE REGION’S FOOD SYSTEM: Report shows Rhode Island food consumption far outpaces its production ability June 5, 2023 (PROVIDENCE, RI) – A new report puts forth a regional goal of producing and...
May 19, 2023 | Advocacy, Climate, Food Access, Food Business, Humans of RIFPC, Policy, Seafood, Wasted Food
It’s crunch time! With little more than a month left, the General Assembly is in overdrive right now. Hearings are taking place and bills are being heard, considered, and voted on! Over 2000 bills have been introduced this year, and RIFPC’s bill tracker is currently...
May 16, 2023 | Advocacy, Climate, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Wasted Food
“If you want to be proud of yourself, you have got to do things you can be proud of.” ― Oseola McCarty Earlier this month, Associate Director Josh Daly and Communications Manager Allison Montagnon visited Jackson, MS for a first-of-its-kind national gathering of food...
