Mar 21, 2023 | Advocacy, Climate, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Seafood, Wasted Food
On March 20, RIFPC joined Farm Fresh Rhode Island to meet with Senator Sheldon Whitehouse to discuss priorities for the Farm Bill – an “omnibus” piece of legislation that passes every five years. In light severe social and environmental changes...
Jan 26, 2023 | Advocacy, Climate, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Seafood, Wasted Food
On January 25, RIFPC Chair Thea Upham, Board President Diane Lynch, and Network Director Nessa Richman met with policy staff of Governor McKee, Policy Advisor Kelly Crawley, and Deputy Director of Legislative and Intergovernmental Affairs, Jason Natareno. RIFPC...
Feb 3, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Policy, Resources, Seafood, Wasted Food
On January 26, RIFPC hosted a webinar to demonstrate our newly launched Data Dashboard. Attendees learned about how to use the charts, search for specific data, and found inspiration on how to to apply the information to their own work. The information provided...
