Feb 2, 2025 | Advocacy, Climate, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
WEEKLY UPDATE February 2 Another 100+ bills were introduced last Friday as General Assembly members have settled into the session this year. Approximately 20 bills were added to our bill tracker, with the majority being in the “Food Businesses” category. Read more...
Jan 30, 2025 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
To those of you who joined us at our annual Network Retreat this year, THANK YOU! It was a great success! On Thursday, January 23, more than 80 volunteers gathered for RIFPC’s annual Network Retreat to create a safe space for people who want a more equitable and...
Jan 26, 2025 | Advocacy, Climate, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
WEEKLY UPDATE January 26 Over 90 bills were introduced last week – with more than 20 that will have food systems impacts in RI. The majority of these bills fall under our food business category, as is common nearly every session. Read more about some of the...
Jan 21, 2025 | Climate, Humans of RIFPC, Wasted Food
Are you passionate about promoting a more equitable, accessible, economically vibrant, and environmentally sustainable food system in Rhode Island? REQUEST FOR PROPOSALS This RFP is funded by our EPA “From Food Waste to Opportunity” grant. This grant has been “paused”...
Jan 21, 2025 | Climate, Humans of RIFPC, Wasted Food
Are you passionate about promoting a more equitable, accessible, economically vibrant, and environmentally sustainable food system in Rhode Island? REQUEST FOR PROPOSALS This RFP is funded by our EPA “From Food Waste to Opportunity” grant. This grant has been “paused”...
