Jan 8, 2024 | Advocacy, Climate, Events, Food Access, Food Business, Policy, Resources, Seafood, Wasted Food
JANUARY 9, 2024 — The Rhode Island Food Policy Council, businesses, organizations, and fellow concerned Rhode Islanders submitted a letter to Governor McKee imploring them to prioritize making excess food donation a common practice among Rhode Island businesses...
Nov 22, 2023 | Advocacy, Food Access, Food Business, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
The Surplus Food Donation Work Group is calling for participation from Rhode Islanders to support their goal of passing legislation for a tax credit for businesses that donate surplus food. The group aims to help make excess food donation a common practice among Rhode...
Nov 13, 2023 | Climate, Events, Food Access, Food Business, Growing Food, Resources, Seafood, Wasted Food
REQUEST FOR PROPOSALSRhode Island Food System Preparedness and Recovery Planning Process About the Rhode Island Food Policy CouncilThe Rhode Island Food Policy Council (RIFPC) is an independent statewide network established in2011 with a mission to promote a more...
Oct 21, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Seafood, Wasted Food
On October 18, RIFPC announced its 2024 Legislative Priorities to an audience of more than 40 state representatives, senators, state officials, staff from congressional delegates’ offices, and Council members at East Greenwich’s Boesch Farm, the home of Pat’s...
Oct 10, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Seafood, Wasted Food
The Rhode Island Food Policy Council seeks a contractor to produce monthly newsletters and support web-based communications and updates. This contractor reports to the Engagement Manager. The deliverables for this contract are to: Produce high-quality monthly...
