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The ‘RI Stories’ library is a student-generated resource. These ‘performance measures’ provide qualitative and quantitative data showing how RI programs, projects, businesses, and organizations are implementing our state’s food strategy on the ground across the Ocean State.


    Focus Area


    Preserve and Grow Agriculture & Fisheries IndustriesSustain and Create Markets for RI Food and Beverage ProductsEnhance Climate for Food and Beverage BusinessesEnsure Food Security for All Rhode IslandersMinimize Food Waste and Divert It from the Waste Stream

    Program Area




    The Goal


    The Challenge


    The Approach


    Program Statistics


    Statement of Impact


    Statement of Changes


    Future Plans


    Program Contact Information