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Participation in all RIFPC work groups is open to anyone with expertise or experience who wants to collaborate on advancing the Council’s priorities. The groups set policy priorities, provide testimony, and learn from each other.

    Focus Area


    Preserve and Grow Agriculture & Fisheries IndustriesSustain and Create Markets for RI Food and Beverage ProductsEnhance Climate for Food and Beverage BusinessesEnsure Food Security for All Rhode IslandersMinimize Food Waste and Divert It from the Waste Stream

    Program Area




    The Goal


    The Challenge


    The Approach


    Program Statistics


    Statement of Impact


    Statement of Changes


    Future Plans


    Program Contact Information