Jun 5, 2023 | Advocacy, Climate, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
NEW ENGLAND FOOD ADVOCATES RELEASE NEW RESEARCH ON THE STATE OF THE REGION’S FOOD SYSTEM: Report shows Rhode Island food consumption far outpaces its production ability June 5, 2023 (PROVIDENCE, RI) – A new report puts forth a regional goal of producing and...
