Apr 24, 2023 | Advocacy, Climate, Food Access, Food Business, Humans of RIFPC, Policy, Seafood, Wasted Food
Over 2000 bills have been introduced this year in the General Assembly. There are a little more than 2 months remaining in this legislative session, and RIFPC has been hard at work moving the needle on many of the 155 pieces of legislation in our tracker currently. ...
Apr 24, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
Two bills with potential impacts on our food system were added to the tracker this week. SR935 commemorates April 23-29th as “Quahog Week 2023” in Rhode Island (Sen. DiMario). This resolution is expected to be voted into law by the Senate this Tuesday....
May 13, 2023 | Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Wasted Food
Virtual Lunch & Learn Do you experience surplus food as a business in the foodservice, hospitality or events industry? Or as an office that hosts catered lunches & events? Join The Center for EcoTechnology, MEANS Database, Rescuing Leftover Cuisine, and RIFPC...
Apr 17, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
The current total number of bills in our tracker is now greater than 140, but no new bills were added this week. However, there are eight committee hearings scheduled that will impact legislation related to the food system: Tuesday, April 18 The House Finance...
Apr 10, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
Two new bills with potential impacts on food businesses were added to the tracker this week. The first, SB661, would codify protections for warehouse workers (introduced by Sen. Ciccone). The second, SB652, establishes a marina users’ bill of rights that could affect...
