May 16, 2023 | Advocacy, Climate, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Wasted Food
“If you want to be proud of yourself, you have got to do things you can be proud of.” ― Oseola McCarty Earlier this month, Associate Director Josh Daly and Communications Manager Allison Montagnon visited Jackson, MS for a first-of-its-kind national gathering of food...
May 10, 2023 | Advocacy, Climate, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Wasted Food
Learn how your municipality can support farmers and food businesses, ensure that all residents have access to fresh, healthy, culturally-relevant food, and lower landfill tipping fees by reducing food waste. We will share our newly updated municipal data factsheets...
Apr 24, 2023 | Advocacy, Climate, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Wasted Food
ADVOCACY IS FOR ALL! Solutions for diverting wasted food from the landfill is a core focus this legislative session. Our Wasted Food Solutions work group (new this year) and network members are especially active this week, as hearings at the State House on both the...
May 13, 2023 | Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Wasted Food
Virtual Lunch & Learn Do you experience surplus food as a business in the foodservice, hospitality or events industry? Or as an office that hosts catered lunches & events? Join The Center for EcoTechnology, MEANS Database, Rescuing Leftover Cuisine, and RIFPC...
Apr 16, 2023 | Advocacy, Climate, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy
ADVOCACY IS FOR ALL! Anyone who supports the preservation of farmland in Rhode Island is encouraged to tell your legislators by sending them an email, calling them, and/or downloading our “FARMLAND IS A PRIORITY” postcard and send it to House Finance...
