May 10, 2023 | Advocacy, Climate, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Wasted Food
Learn how your municipality can support farmers and food businesses, ensure that all residents have access to fresh, healthy, culturally-relevant food, and lower landfill tipping fees by reducing food waste. We will share our newly updated municipal data factsheets...
May 8, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
New bill introductions have slowed down significantly. We added just one new bill to the tracker this week, HB6357, which creates green justice zones to further environmental justice for traditionally underserved RI communities. That bill has been added to our...
Apr 24, 2023 | Advocacy, Climate, Food Access, Food Business, Humans of RIFPC, Policy, Seafood, Wasted Food
Over 2000 bills have been introduced this year in the General Assembly. There are a little more than 2 months remaining in this legislative session, and RIFPC has been hard at work moving the needle on many of the 155 pieces of legislation in our tracker currently. ...
Apr 24, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
Two bills with potential impacts on our food system were added to the tracker this week. SR935 commemorates April 23-29th as “Quahog Week 2023” in Rhode Island (Sen. DiMario). This resolution is expected to be voted into law by the Senate this Tuesday....
May 13, 2023 | Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Wasted Food
Virtual Lunch & Learn Do you experience surplus food as a business in the foodservice, hospitality or events industry? Or as an office that hosts catered lunches & events? Join The Center for EcoTechnology, MEANS Database, Rescuing Leftover Cuisine, and RIFPC...
