Feb 6, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
This week thirteen bills were introduced in the General Assembly that could have an impact on our food system. Several of these newly introduced bills are also being heard in House Committees this week, as follows: On Tuesday, February 7, 2023, the House Committee...
Jan 30, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
This week, five bills with potential food system impacts were introduced in the General Assembly. The majority of the legislation was introduced in the House of Representatives. A brief description of all new bills is below (a full description of the bills is...
Jan 23, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
Fourteen bills with potential impacts on our food system were added to the Bill Tracker this week. Many are continuations from previous years’ bills, including healthy school meals for all, the extended (30 mile) food waste ban, the ban on polystyrene in...
Jan 16, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
Five new bills were added to the RIFPC Bill Tracker this week, representing potential impacts on our aquaculture industry, food packaging, using the word “compostable” on labels, and the definition of “solid waste”. Three of these bills are...
Jan 15, 2023 | Advocacy, Climate, Food Access, Food Business, Humans of RIFPC, Policy, Seafood, Wasted Food
What to Look For in the 2023 Legislative Session, a guide from RIFPC’s policy experts: On January 3, the Rhode Island General Assembly began its 2023 legislative session. The Governor and House and Senate leadership have already staked out the key areas that...
