Jul 13, 2023 | Advocacy, Climate, Events, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
This year resulted in several enacted bills with positive impacts on our local food system, and further inroads made on other key food system legislation. Twenty-five bills of the 164 pieces of legislation we tracked became law. Climate Change and Food Business were...
Jul 13, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
Throughout the 2023 Legislative Session, RIFPC Work Groups brought their case before legislators in support of bills that would improve the food system. Several RIFPC work groups were deeply involved in educating elected officials and advocating for good food...
Jun 15, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
On June 13, more than 60 local food champions assembled for an interactive and uplifting day of learning, sharing, and connecting. The annual RIFPC Network Retreat helps set the tone for the entire year, provides the time and space needed to make meaningful...
Jun 5, 2023 | Advocacy, Climate, Food Access, Food Business, Growing Food, Humans of RIFPC, Policy, Resources, Seafood, Wasted Food
NEW ENGLAND FOOD ADVOCATES RELEASE NEW RESEARCH ON THE STATE OF THE REGION’S FOOD SYSTEM: Report shows Rhode Island food consumption far outpaces its production ability June 5, 2023 (PROVIDENCE, RI) – A new report puts forth a regional goal of producing and...
Jan 18, 2023 | Advocacy, Climate, Events, Food Access, Food Business, Growing Food, Policy, Resources, Seafood, Wasted Food
Food Solutions New England will host the 9th version of its food system-oriented 21-Day Racial Equity Habit-Building Challenge from April 3, 2023 to April 23, 2023. Each year, thousands of individuals and hundreds of officially participating organizations join in a...
